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This Pit Boss 5-Series Pellet Smoker makes a smart addition to a collection of barbecue supplies. It features digital controls and a meat probe with an LED read-out that makes it easy to see. Conveniently, this vertical pellet smoker offers 4.6 cu ft of cooking capacity. The five porcelain-coated cooking racks equal 1,513 sq. in of cooking area. The innovative rear hopper with 50+ lbs of pellet capacity allows for 24 hours of smoking without having to add pellets. This wood burning smoker showcases a large viewing window, a high temperature gasket door seal and four casters. It boasts a temperature range of 150 – 450 F. With this item, you can easily prepare food that your family and friends are sure to enjoy. The flavor achieved by using this pellet smoker is uniquely delicious. Assembly required.
- Fan-forced convection cooking with auto start and shut off
- 50+ lb rear load hopper with pellet purge system
- Four rolling casters
- Assembled dimensions: 52.75″H x 28″W x 29″L. 130 lbs.
MarsiL –
Cooks perfect ribs and wings and delicious smoked cheese as well. Great Father’s Day purchase overall!
GLR –
I’ve owned this for quite awhile and works great!!! Have smoked all kinds of stuff in it…..
Russel –
Love it. We use the Pitboss smoker pretty much every weekend. Doesn’t use up pellets too fast and the finished product is always great.
Micah –
Great smoker at a great price.
The Lamb Pit –
Excellent smoker, but the pellet bin needs a sharper angle for pellet feed.
Jimmyb –
Love it.. Just wish the door hinges we stronger.. Its the only weak point of this unit.
Steelersmanjim –
Amazing smoker more than enough space. Shipping it got dented up on top but noting too crazy. Cooked a brisket and pork butt so far and both came out real good. Definitely if your looking for a smoker that u don’t have to babysit too much this one will work for you. East assembly and it was worth every penny.
DW66 –
So far so good! I have had it running for 3 weekends in a row very consistent heat, runs about 10 degrees lower than control selection, well made, easy to clean. very consistent results. certainly less work than running my barrel smoker.
scott32 –
Have had mine for a number of years now and have smoked 100’s of pounds of homemade sausage on it and it’s never failed me , also we make jerky on ours . But also other things like chicken
Bill –
Bought this cause I love to cook and been struggling with using a charcoal smoker for about 3 years. Love the freedom of being able to load up the smoker with meats and being able to just go to bed. The great thing about this smoker is the pellet loader. You fill up the hopper and set the temp and move on. The struggle with charcoal is keeping a consistent temp. No more worries about having to tend to coals and wood chips.
Allan623 –
Works great. Set it an go about your day. Smoked a brisket for 11 hours while i went out hunting and fishing. The rig makes plenty of smoke with the lid screwed down low.
plywoodman –
Finally found this thing at Yardita on sale. Bought it as fast as I could. Assembly was frustrating but finally finished in 2 hrs. No problems. I did the burn out, then smoked a huge TriTip Steak…. perfect. Next day, dancing chickens….. perfect. Love this thing. Holds the temp really good, Meat probe is great. No cons so far. If you can get it…. buy it now. AWESOME!!
TJKendrick –
I purchase my pit boss smoker after using a homemade vertical smoker. My homemade smoker holds temperature better but that doesn’t seem to matter that much. I get great results from the pit boss vertical smoker. You do have to take care of it and vacuum out the fire pot. Do not get moisture in the pellets. You know take care of it and it will take care of your meat.
STEVENS –
Does a great job smoking. Holds a tremendous amount of food. I’m very impressed with the value and with the design.
Wendy U –
I bought this yesterday & I am in love with this smoker. I am single, I put it together myself. Instructions are easy & unit is easy to use.Today it is loaded with meat, I can’t wait for the result! I would definitely recommend this product. Set it & forget it!!
KayK –
Easy setup, easy maintenance. And like all pellet grills/smokers food is excellent!
SmokeyArmsteong –
So far so it’s good keeps the temperature on point. Meat probe was nice to have. Putting it together is easy took me 60 minutes.the only thing that I can say negative is the empty out is not low enough.
Mary –
Just had our first smoked chicken off this beast. It was absolutely delicious!